Remembering Timothy McVeigh
Jan. 9th, 2004 01:15 pmWhen the Oklahoma City Federal Building was blown up, the first suspects pursued were "middle eastern men seen driving away from the scene." I suppose it was unfortunate that they happened to be driving there and middle eastern.
Turned out the terrorist responsible was just a good ol' American boy, from a good ol' American town. He was executed a few months before 9/11. I can't help but think it must have been a great relief to the Bush administration for this white, American face of terrorism to have been scrubbed from the planet, in time for him to hang an Arab face on terrorism.
I can't help but think that had Oklahoma City happened on Bush's watch, those two middle-eastern men would have found themselves whisked away to a place from which they would never be heard again, while McVeigh remained free to attack again.
Turned out the terrorist responsible was just a good ol' American boy, from a good ol' American town. He was executed a few months before 9/11. I can't help but think it must have been a great relief to the Bush administration for this white, American face of terrorism to have been scrubbed from the planet, in time for him to hang an Arab face on terrorism.
I can't help but think that had Oklahoma City happened on Bush's watch, those two middle-eastern men would have found themselves whisked away to a place from which they would never be heard again, while McVeigh remained free to attack again.
no subject
Date: 2004-01-09 09:35 am (UTC)no subject
Date: 2004-01-09 10:53 am (UTC)no subject
Date: 2004-01-09 11:49 am (UTC)BTW, sorry to see you're feeling ill. Since misey loves company I'll tell you that I've had a cold all week and its really drained me.
no subject
Date: 2004-01-09 12:47 pm (UTC)Here is a borscht recipe that brought both me and
3 good sized beets
1/3 cup Lemon Juice
2 Organic vegetable boullion cubes
2 tbsp sugar
1/2 tsp Black Pepper
32 oz. Water
Grate the beets in a food processor. Combine all ingredients in a microwave safe bowl. Cover and nuke at 500W for 20 minutes.
I like this recipe because with a food processor and a micrawave, it's pretty close to zero effort, and it really picks up the electrolytes. Borscht is typically garnished with sour cream, but I wouldnt do that if you're all mucousy.
no subject
Date: 2004-01-09 10:49 am (UTC)