Apr. 17th, 2008

richardf8: (Default)
Cooked the last of the chametz tonight.

Prepped Haroseth (Sunflower seeds, apple, figs, MD Blackberry wine)

Prepped a gluten-free layered spinach and yam Kugel. I think the yam mixture may have been too dry, so it my not be as visually stunning as I had hoped.

Lamb for the second night will be picked up that day.

Am not balking at eating Kitniyot this year.

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