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Cooked the last of the chametz tonight.

Prepped Haroseth (Sunflower seeds, apple, figs, MD Blackberry wine)

Prepped a gluten-free layered spinach and yam Kugel. I think the yam mixture may have been too dry, so it my not be as visually stunning as I had hoped.

Lamb for the second night will be picked up that day.

Am not balking at eating Kitniyot this year.

Date: 2008-04-19 03:42 am (UTC)
From: [identity profile] grassyneal.livejournal.com
I salute your efforts!

Naturally, I had to wikilookup terms to catch up. Haroseth is sort of a paste, right? I think I saw a TV show a while back that suggested the sandwich might have had at least one of its origins from a paste like that spread over some matzo. I imagine that paste would have to soak in a bit, if your sandwich isn't going to snap into many pieces after the first bite..

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