Not your Bubbe's Cabbage Rolls.

[richardf8]

This is a Cabbage Roll recipe I developed for a Shabbos dinner some time during the winter. I thought I'd lost the recipe, but then I found it on my work PC, of all places, today.

Cabbage Rolls:
6-8 Leaves of Red Cabbage, steamed.
1/2 lb Ground Bison
3/4 C. Wild Rice/Brown Rice blend, uncooked
1 quite small Yam, grated.
4-6 leaves of fresh sage
1 Medium Onion diced
1/2 of a 16 oz Can of Tomato Sauce
Salt and Pepper to taste
Cooking Oil

Sauce:
1/2 of a 16 oz Can of Tomato Sauce
16-20 Oz of beef broth
Salt and Pepper to taste
4-6 leaves of fresh Basil

In a skillet saute the onion in cooking oil with the salt and pepper* until translucent. Rip the sage into it and then add the grated yam and the meat, sauteeing until the meat is browned. Cut the heat and add the tomato sauce and rice, blending them in.

Spoon the mix into the Cabbage leaves and roll Burrito style. Arrange the rolls in a 2-qt Crock Pot in two layers.

Mix the broth and remaining Tomato Sauce, Basil, salt and pepper. Pour into crockpot - it should be sufficient to cover the rolls; if not, add more broth.

Cook on low all day.