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Got a Seder guest coming who is allergic to gluten.

And here is a basic savory kugel recipe that is Kosher for Passover and Gluten Free:

Aish's Grated Potato Kugel Recipe #23252
From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.
3 cups potatoes, grated
3 tablespoons onions, grated
4 tablespoons oil
3 eggs
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/3 cup potato flour

4 servings Change size or US/metric
Change to: servings US Metric

1 hour 5 minutes 5 mins prep

The chief variation is the Potato Flour.

I'm planning a layered yam and spinach kugel in a bundt form. I will use this as a starting point.

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