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mamadeb
1. Are you a vegetarian? Vegan?
No, a carnivorous Earthling.
2. What's your favorite food?
It varies, but its hard to go worng with Jewish Deli Food or Pho.
3. White bread or whole wheat?
Whole wheat. And rye.
4. What's for breakfast?
Cereal with milk. Maybe an egg breakfast on Sunday
5. You're making a Dagwood sandwich. What's in it?
Various kinds of deli meats - salami, pastrami, , turkey, - on rye bread. With mustard. Perhaps Tomatoes, Avocadoes and some cheese.
6. What's on your pizza?
Any three of Mushrooms. Artichokes, Spinach, Anchovies, Roasted Garlic, Goat Cheese, Basil, Fresh Tomatoes
7. Coffee, tea, milk, or soda?
Water
8. Dark, milk, or white chocolate?
The darker the better.
9. Teetotal, beer, wine, or hard liquor?
Red Wine with meaty dishes, Rose with fish, Beer with sandwiches, Single malt with Brownies.
10. Does cilantro taste like citrus, or like soap?
It's what they feed you in Gehinnom.
11. Is chorizo the greatest thing ever or is it totally disgusting?
I've never had it. Is there a kosher version now?
12. Do you use garlic like a vegetable or like a spice?
It depends on the recipe.
13. Onions: raw, cooked, or not at all?
Depends on the onion type and the dish.
14. Does broccoli taste sweet or bitter?
It tastes like Broccoli. I like it will enough that I'm planning to grow some this year.
15. How do you feel about fish?
Not fond of it cooked. A salmon fillet with the right treatment can be OK. I like Sushi
16. How about sushi?
See above.
17. Fave ethnic cuisine?
Pretty eclectic - everything from Ashkenazic deli food to Indian to Vietnamese to Middle Eastern. So long as it can be made with clean animals, I'll try it.
18. What's your favorite fruit
Clementines. Figs. Bananas. Sometimes grapes.
19. Cheese - thumbs up or thumbs down? How about blue cheese?
Like cheese, mold allergies means avoiding Bleus though/
20. Finally, favorite dessert?
Something with Chocolate.
No, a carnivorous Earthling.
2. What's your favorite food?
It varies, but its hard to go worng with Jewish Deli Food or Pho.
3. White bread or whole wheat?
Whole wheat. And rye.
4. What's for breakfast?
Cereal with milk. Maybe an egg breakfast on Sunday
5. You're making a Dagwood sandwich. What's in it?
Various kinds of deli meats - salami, pastrami, , turkey, - on rye bread. With mustard. Perhaps Tomatoes, Avocadoes and some cheese.
6. What's on your pizza?
Any three of Mushrooms. Artichokes, Spinach, Anchovies, Roasted Garlic, Goat Cheese, Basil, Fresh Tomatoes
7. Coffee, tea, milk, or soda?
Water
8. Dark, milk, or white chocolate?
The darker the better.
9. Teetotal, beer, wine, or hard liquor?
Red Wine with meaty dishes, Rose with fish, Beer with sandwiches, Single malt with Brownies.
10. Does cilantro taste like citrus, or like soap?
It's what they feed you in Gehinnom.
11. Is chorizo the greatest thing ever or is it totally disgusting?
I've never had it. Is there a kosher version now?
12. Do you use garlic like a vegetable or like a spice?
It depends on the recipe.
13. Onions: raw, cooked, or not at all?
Depends on the onion type and the dish.
14. Does broccoli taste sweet or bitter?
It tastes like Broccoli. I like it will enough that I'm planning to grow some this year.
15. How do you feel about fish?
Not fond of it cooked. A salmon fillet with the right treatment can be OK. I like Sushi
16. How about sushi?
See above.
17. Fave ethnic cuisine?
Pretty eclectic - everything from Ashkenazic deli food to Indian to Vietnamese to Middle Eastern. So long as it can be made with clean animals, I'll try it.
18. What's your favorite fruit
Clementines. Figs. Bananas. Sometimes grapes.
19. Cheese - thumbs up or thumbs down? How about blue cheese?
Like cheese, mold allergies means avoiding Bleus though/
20. Finally, favorite dessert?
Something with Chocolate.